Roasting change color of coffee seed from green are brown - sugar and carbohydrate change when touch heat and change color.How many dark brown about use heat and roasting unaffect Caffeine many chemicals change affect to sour,bitter,sweet and aroma coffee roasting cause new chemicals become aroma in Roasting of coffee
Roasting of coffee if dark skin will glitter and irrespective of dark or soft not different but taste and full -flavoured of coffee is different such as roasting of dark coffee will increase bitter, lower sour and fragrant.coffee is selling at market often mix coffee
Green coffee will keep long time but when roasting will rotten and stale.coffee seed will keep longer grind coffee if buy coffee and use you should keep in glass bottle which tight close and keep in refrigerator 30 days but grind coffee is quality will 7-10 days temperature for Roasting coffee is 550 Fahrenheit
0 comments:
Post a Comment