Basic Cappuchino

Cappuchino use Espresso 1 shot with hot milk and bubble milk in equal quantity.making bubble milk use metal jug which can acknowledge heat of milk while whip bubble.milk use 1/3 of jug and open machine

whip bubble until rise then pour hot milk in Espresso coffee and decorate top of coffee but if you not have Espresso and bubble machine. French Press Machine can do Cappuchino by warm milk in stove or microwave but not boil then pour in French Press and dip up and down with stick cause bubble milk but this method for more Latte because less bubble but more milk