Herbal Healing Konjac is white spot arum (Amorphophallus) have many type such as A.muelleri Blume,A.paeoniifolius Nicolson and A.konjac Koch.(Japan).white spot arum is bitter,poison which absolutely have calcium oxalate is crystal pin shape that is in trunk,bulb.this poison cause itch and boiling or scald can get rid of poison in konjac if will cooking must put white spot arum in the pot when boiling and not add water or will roast.merit of konjac is glucomanan as starch which fiber can absorb water at the same time D-glucose and D-mannose in starch have not energy and nutrient when swallow konjac that will replace area in stomach and fiber cause eat few food,not fat.fiber is usefulness for enteron such as excrete that reduce cancer
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