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8/17/11

Galanga


Herbal Healing Galanga can conceal smell of fish,chicken and another meat as result food is cold smell,hot&spicy,bitter and pungent.someone think as fragrant because rootstock of galanga have a roma oil such as cineol,eugenol,kaemferol,camphur and cinnamic aldehyde.these oil will help cure flatulence,colic,bronchitis,tuberculosis.immature galanga is easier eat old galanga because not spicy and few aroma oil but delicious if you are flatulence can use rootstock of thumb size (fresh 5 gram,dried 2 gram) pound by hammer or solid and boiling eat

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