Kebab (kabab, kebap, kabob, kibob)Name is called toast or grilled foods. In the Middle East. Central Asia and South Asia. Regular use lamb or beef. But somewhere use in chicken meat and fish. But in India, carrying a pork kebab.
The word is a Shish kebab in a Turkish restaurant. This means food that includes meat is split cube. Plug on the iron for grilling (skewer) to use any meat animal species. But if Turkey country that is The Islamic religion. Will not use pork. In addition to meat, skewer fruit with vegetables like eggplant or tomato onion green pepper and mushrooms . Words this means grilled meat in Turkish wooden plugs. Time order is serve with salad plates. Chef will hold a moment, take spike prick Shish kebab and pour the wine with light. Use gentle pressure of the fork on the salad plate steel grill insert piecemeal.
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